The artisan fish smoker of Stoke Newington.

Ole Hansen is a Norwegian living in London creating the most exquisite Smoked Salmon, the fourth generation of fish smokers in his family using the traditional process past down from his great-grandfather.

His smoke house is no more than a brick lean-to behind an old factory, in the borough of Hackney but his work is sold to some of the finest restaurants in London.

From tasting it I can vouch that it’s a gastronomic pleasure!

The feature is out now in this month’s Homes & Gardens magazine.

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